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Sponsored by: Bitter Melon What is bitter melon?

Its not called that name without reason. It is probably the most bitter of all fruits, and yet one of the most nutritious too. Its elongated shape and warty exterior also make this fruit distinct in appearance.

But what is it exactly and why is it that bitter? What is it good for, anyway, when it is not pleasant to eat? Technically, bitter melon is a fruit because it is that part of the plant that carries the seeds. But it is more easily considered a vegetable because of its color and taste.

Also called bitter gourd and scientifically named momordica charantia, the bitter melon is Asian and may not be easily liked by the Western tongue.

It is simply too bitter, even to an Asian who did not grow up eating it. It also grows in India, Africa and the Caribbean. It is a common item in most Asian stores around the United States.

Although it does turn yellow when ripe, it is best eaten when still green, crunchy and watery in texture. It is similar to chayote, cucumber or green bell pepper, except that it defeats all three of these when it comes to overpowering flavor. Why is it so bitter? The fruits high concentration of quinine makes it taste that way, almost inedible in some cases.

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Found At: (bitter gourd) http://www.herbaldb.com/bitter-melon/20110503/what-is-bitter-melon-and-why-does-it-taste-the-way-it-does/

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food preservation is the process or science of treating foods with a function to end it from spoiling, for that goal of prolonging its storage everyday living. Now, there really are a number procedures utilized in preserving meals for instance Drying, Using Tobacco, Refrigeration, Freezing, by would mean of salt and sugar, Pasteurization, Canning, etcetera. As it is mostly accepted and contemplated truly natural right away, the theory of food preservation was in fact born out of necessity. Historically, it traces its roots as way again as 1795 if the French Army and Navy, who at that time ended up engaged in multiple foreign wars, expected an effective method of preserving their food with a goal to feed their huge army. it had been this type of a key make any difference that there was even a prize prepared for whoever could achieve the process. Lamentably, the solution to this riddle would arrive only soon after 14 many years any time a Frenchman because of the identify of Nicolas Appert proposed that, with a purpose to prolong the life span of food, it should be positioned within an airtight container. to accomplish this, he positioned the meals within glass jars and heated them to generate the air out and sealed it off by inserting corks because the cover. This appeared to do the trick which led him to gather twelve,000 Francs from Napoleon himself- and was then done to blame for supplying the French Navy with its foods necessities.

the next calendar year (1810), an Englishman with the identify of Peter Durand had a slight variation from Apperts process when, rather than glass jars, he put to use steel cans to seal inside foods. among the before situations he encountered with this approach, nonetheless, was that it proved for being as well expensive as only under a hundred might be designed in per day. By comparison, nows present day canning factories create as a whole lot as 300 canned products and services per minute.

It was in 1857 when a breakthrough occurred that would greatly affect the food preservation technique as it was practiced then. This was the time when Louis Pasteur created the discovery which the existence of bacteria in foods was the a person answerable for it obtaining spoilt, instead of the existence of air. This was exceedingly major since it expanded the procedures by which foods could be preserved and put verifiable science at the middle of the method. From then on, the market place grew by leaps and bounds. in the study course of the American Civil War (approximately 1861), it absolutely was described that just about 5 million cans of foods ended up created on a yearly basis with a function to feed their considerable armies. it had been also in this period of time, particularly in 1860, when one with the many wealthiest and most recognizable American tycoons started out his home business by bottling horseradish, which he differentiated, by putting them in distinct glass jars as an alternative for green, which was the norm at that time. This guy was Henry John Heinz, and right now, his company is still considered one in all the biggest gamers inside the marketplace.